Description:
Busses, sorts, rinses, and racks dishes
Places service ware in appropriate storage areas
Maintains a clean, safe, and sanitary working environment, free of standing water
Disposes of trash
Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation
Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.)
Assists in the service flow throughout the restaurant
Completes assigned daily and weekly cleaning projects
Assists in overall restaurant cleanliness and maintenance
Complete other job duties as assigned by the Manager or KM, AKM, or KS
Evening, Weekend and Holiday work is required
Disposes of trash during shift and before the shift is over
Requirements:
Reading and verbal communication skills required
Capable of using knives, slicing equipment and other food preparation equipment safely
Able to respond in emergency situations to avoid imminent dangers to self and others
Attention to detail
Be able to find or have a reliable source of transportation.
Ability to read and follow recipes in the manner in which they are written.